✔ REGENERATIVE RANCHING
At Five Mile Beef Ranch, we practice regenerative ranching to restore the health of our soils, enhance biodiversity, and contribute to a sustainable food system.
Soil Management: We employ practices that increase organic matter in the soil, such as composting and cover cropping. This not only improves soil fertility but also enhances its water-holding capacity, reducing the need for irrigation.
Integrated Pest Management: We opt for natural pest control methods, reducing reliance on chemical pesticides. This includes promoting beneficial insects and rotating crops to disrupt pest life cycles.
Holistic Management of Livestock: Our cattle are managed in a way that mimics the natural behavior of wild grazing herds, contributing to soil health and ecosystem function.
Carbon Sequestration: Through careful management of our pastures, we aim to maximize the capture of carbon from the atmosphere and store it in the soil, helping to mitigate climate change.
Biodiversity Conservation: We strive to maintain and enhance biodiversity on our ranch by protecting native habitats and promoting a variety of plant species in our pastures.
2025 Sampler Bundle
32 - 4 Ounce Portions | 8 lbs.
2025 Eighth Beef
45 lbs. Total | Space-Smart Freezer Share | Regeneratively Raised
2025 Quarter Beef
90 lbs. Total | Family-Friendly Freezer Share | Regeneratively Raised
2025 Half Beef
180 lbs. Total | Built-In Savings | Supports Regenerative Agriculture
2025 Whole Beef
360 lbs. Total | Built-In Savings | Supports Regenerative Agriculture
2025 BBQ Bundle
60 - 4 Ounce Portions | 15 lbs.
Tenderloin Steak
~6 oz Per Steak | 2 Steaks Per Pack | .75 lbs.
Ribeye Steak
~14 oz Per Steak | 2 Steaks Per Pack | 1.75 lbs.
New York Steak
~12 oz Per Steak | 2 Steaks Per Pack | 1 - 1.25 lbs.
Flank Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Flat Iron Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Skirt Steak
~16 oz | 1 Steak Per Pack | 1 lbs.
Chuck Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast (2 PKGS)
24 - 4 Ounce Portions | 6 lbs.
Rump Roast (4 PKGS)
48 - 4 Ounce Portions | 12 lbs.
Sirloin Tip Roast
12 - 4 Ounce Portions | 3 lbs.
Tri-Tip Roast
6 - 4 Ounce Portions | 1.5 lbs.
Ground Beef
4 - 4 Ounce Portions | 1 lb. | 1 lb. Packages
Ground Beef (10 PKGS)
40 - 4 Ounce Portions | 10 lbs. | 1 lb. Packages
Ground Beef (25 PKGS)
100 - 4 Ounce Portions | 25 lbs. | 1 lb. Packages
Ground Beef (50 PKGS)
200 - 4 Ounce Portions | 50 lbs. | 1 lb. Packages
Brisket
20 - 4 Ounce Portions | 5 lbs.
Brisket (2 PKGS)
20 - 4 Ounce Portions | 10 lbs.
Brisket (4 PKGS)
20 - 4 Ounce Portions | 20 lbs.
Short Ribs
8 - 4 Ounce Portions | 2 lbs.
Short Ribs (2 PKGS)
8 - 4 Ounce Portions | 4 lbs.
Short Ribs (4 PKGS)
8 - 4 Ounce Portions | 8 lbs.
Stew Meat
5 - 4 Ounce Portions | 1.25 lbs.
Shanks
10 - 4 Ounce Portions | 2.5 lbs.
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