We’re currently sold out of most cuts, but still have limited ground beef, short ribs, shanks, roasts, and select organ meats. Six beef are being processed late October (half already sold), with more coming mid-December. Place your order now to reserve your spot! Thank you for your patience as we grow!

2025 Whole Beef

360 lbs. Total | Built-In Savings | Supports Regenerative Agriculture

Bulk Savings - Best Value!

Save $1,400.00
$3,500.00
$4,900.00

360 lbs. Total of gourmet beef

Built-In Value for families & bulk buyers

100% Grass-Fed & Finished on Utah pasture

Certified Black Angus for flavor & tenderness

Regeneratively Raised with long-term impact

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2025 Whole Beef

The ultimate way to eat better, waste less, and invest in real food

This is our most generous share — a full 360 lbs. of nutrient-dense, regeneratively raised beef, crafted for those who value long-term nourishment, savings, and self-sufficiency. Every cut reflects our commitment to pasture-based ranching, certified animal care, and real nutrition. Whether you're feeding a growing family, prepping your freezer, or simply tired of the grocery store gamble — this is your path to premium, done right. Have questions about this bundle and want answers right now? Call us: 435.274.BEEF (2333).

What’s Included:

  • Steaks: ~60 lbs. — a curated mix of Ribeye, New York Strip, Sirloin, and more
  • Savory Cuts: ~120 lbs. — Roasts, Stew Meat, Short Ribs, and other seasonal options
  • Ground Beef: ~180 lbs. — our signature ground, vacuum-sealed in 1 lb. packs

As a small ranch, we make each share by hand — which means exact cuts may vary. If you have preferences, let us know in the Special Instructions at checkout. We'll do our best to accommodate.

Why You'll Love It:

  • 360 lbs. of Real Food: A long-term solution for healthier eating and fewer trips to the store
  • Certified Black Angus: Known for rich marbling and unbeatable flavor
  • Raised Right: Grass-fed & finished, no hormones, no antibiotics — ever
  • Built-In Value: Better beef at a better price per pound

How to Use:

  • Steaks: Grill Ribeyes, pan-sear Sirloins, or reverse-sear New York Strips for special occasions
  • Savory Cuts: Braise roasts, stew Short Ribs, or slow-cook comfort classics all season long
  • Ground Beef: Use for everything from burgers and tacos to soups and skillet meals

Contact:

Questions? Reach out to us at support@thefivemilebeef.com

Protocols

Ingredients

100% Uncomplicated, Pure Grass-Fed, All-Natural, Source Verified, Humanely & Sustainably Raised, Certified Black Angus Beef. Disclaimer: May contain traces of sunshine, rainwater, and the great outdoors. Enjoy the simplicity.