ROAST
When it comes to feeding a crowd or having leftovers for days, you can't beat a good roast. Our roasts are perfect for slow cooking, bringing out rich flavors and fall-apart tenderness. Whether you prefer a classic pot roast or want to try your hand at something fancier, these cuts are up to the task.
Chuck Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast
12 - 4 Ounce Portions | 3 lbs.
Save
$1.00 /lb.
$10.00 /lb.
$11.00 /lb.
Avg. 3 lb.
Sirloin Tip Roast
12 - 4 Ounce Portions | 3 lbs.
Short Ribs
8 - 4 Ounce Portions | 2 lbs.
Stew Meat
5 - 4 Ounce Portions | 1.25
Brisket
20 - 4 Ounce Portions | 5 lbs.
Osso Buco
10 - 4 Ounce Portions | 2.5 lbs.
Tri-Tip Roast
6 - 4 Ounce Portions | 1.5 lbs.
$14.00 /lb.
Avg. 1.5 lb.