We’re currently sold out of most cuts, but still have limited ground beef, short ribs, shanks, roasts, and select organ meats. Six beef are being processed late October (half already sold), with more coming mid-December. Place your order now to reserve your spot! Thank you for your patience as we grow!

Nose to Tail

We believe in using every part of the animal, just like our ancestors did. This section is for the adventurous eaters and those who appreciate the unique flavors and textures of lesser-known cuts. From tongue to tail, these offerings are both a nod to tradition and a chance to explore new culinary territories.

Beef Liver

8 - 4 Ounce Portions | 2 lbs.

Save $5.00 /lb.
$3.00 /lb.
$8.00 /lb.
Avg. 2 lb.

Beef Heart

8 - 4 Ounce Portions | 2 lbs.

Save $5.00 /lb.
$3.00 /lb.
$8.00 /lb.
Avg. 2 lb.

Beef Tongue

8 - 4 Ounce Portions | 2 lbs.

$8.00 /lb.
Avg. 2 lb.

Beef Suet (Kidney Fat)

100% Grass-Fed | ~4 lbs.

$7.00 /lb.
Avg. 4 lb.

Oxtail

100% Grass-Fed | ~1.5 lbs.

$7.00 /lb.
Avg. 1.5 lb.

Beef Bones for Broth

100% Grass-Fed | ~4 lbs.

$7.00 /lb.
Avg. 4 lb.