Nose to Tail
We believe in using every part of the animal, just like our ancestors did. This section is for the adventurous eaters and those who appreciate the unique flavors and textures of lesser-known cuts. From tongue to tail, these offerings are both a nod to tradition and a chance to explore new culinary territories.
Beef Liver
8 - 4 Ounce Portions | 2 lbs.
Beef Heart
8 - 4 Ounce Portions | 2 lbs.
Beef Tongue
8 - 4 Ounce Portions | 2 lbs.
Beef Suet (Kidney Fat)
100% Grass-Fed | ~4 lbs.
$7.00 /lb.
Avg. 4 lb.
Oxtail
100% Grass-Fed | ~1.5 lbs.
$7.00 /lb.
Avg. 1.5 lb.
Beef Bones for Broth
100% Grass-Fed | ~4 lbs.
Save
$2.00 /lb.
$5.00 /lb.
$7.00 /lb.
Avg. 4 lb.
Canoe Cut Marrow Bones
100% Grass-Fed | ~3 lbs.
$7.00 /lb.
Avg. 3 lb.