Our next six beef are being processed in mid-December. Fresh beef arrives in early January. Order now to secure your spot. Some cuts remain in limited supply. Check them out! Thank you for your patience as we grow! To be clear, we are allowing orders of all our bundles to be placed as pre-orders until the beginning of January when we can fulfill them.

Nose to Tail

We believe in using every part of the animal, just like our ancestors did. This section is for the adventurous eaters and those who appreciate the unique flavors and textures of lesser-known cuts. From tongue to tail, these offerings are both a nod to tradition and a chance to explore new culinary territories.