We’re currently sold out of most cuts, but still have limited ground beef, short ribs, shanks, roasts, and select organ meats. Six beef are being processed late October (half already sold), with more coming mid-December. Place your order now to reserve your spot! Thank you for your patience as we grow!

Steak

There's nothing quite like a perfectly cooked steak, and ours are a cut above the rest. From ribeyes to sirloins, each piece is hand-selected for quality. Our cattle graze on open pastures, resulting in beef that's tender, flavorful, and nutritious. Whether it's a special occasion or just Tuesday night dinner, these steaks won't disappoint.

Tenderloin Steak

~6 oz Per Steak | 2 Steaks Per Pack | .75 lbs.

$48.00 /lb.
Avg. 12 oz.

Ribeye Steak

~14 oz Per Steak | 2 Steaks Per Pack | 1.75 lbs.

$34.00 /lb.
Avg. 1.75 lb.

New York Steak

~12 oz Per Steak | 2 Steaks Per Pack | 1 - 1.25 lbs.

$32.00 /lb.
Avg. 1.25 lb.

Top Sirloin Steak

~12 oz Per Steak | 2 Steaks Per Pack | 1.5 lbs.

$24.00 /lb.
Avg. 1.5 lb.

Flank Steak

~20 oz | 1 Steak Per Pack | 1.25 lbs.

$18.00 /lb.
Avg. 1.25 lb.

Flat Iron Steak

~20 oz | 1 Steak Per Pack | 1.25 lbs.

$18.00 /lb.
Avg. 1.25 lb.

Skirt Steak

~16 oz | 1 Steak Per Pack | 1 lbs.

$18.00 /lb.
Avg. 1 lb.