Our next six beef are being processed in mid-December. Fresh beef arrives in early January. Order now to secure your spot. Some cuts remain in limited supply. Check them out! Thank you for your patience as we grow! To be clear, we are allowing orders of all our bundles to be placed as pre-orders until the beginning of January when we can fulfill them.

✔ REGENERATIVE RANCHING

At Five Mile Beef Ranch, we practice regenerative ranching to restore the health of our soils, enhance biodiversity, and contribute to a sustainable food system.

Soil Management: We employ practices that increase organic matter in the soil, such as composting and cover cropping. This not only improves soil fertility but also enhances its water-holding capacity, reducing the need for irrigation.

Integrated Pest Management: We opt for natural pest control methods, reducing reliance on chemical pesticides. This includes promoting beneficial insects and rotating crops to disrupt pest life cycles.

Holistic Management of Livestock: Our cattle are managed in a way that mimics the natural behavior of wild grazing herds, contributing to soil health and ecosystem function.

Carbon Sequestration: Through careful management of our pastures, we aim to maximize the capture of carbon from the atmosphere and store it in the soil, helping to mitigate climate change.

Biodiversity Conservation: We strive to maintain and enhance biodiversity on our ranch by protecting native habitats and promoting a variety of plant species in our pastures.