✔ NO ANTIBIOTICS
Our cattle rarely fall ill due to their robust health and environmental adaptation. However, in the extremely rare case that a life-or-death situation necessitates antibiotic use, the animal is immediately separated from the herd. This ensures that the rest of the herd remains antibiotic-free and that the treated animal does not enter our beef production line.
Beef Bones for Broth 2PK
100% Grass-Fed | ~8 lbs.
Beef Bones for Broth 4PK
100% Grass-Fed | ~16 lbs.
Shanks 2PK
10 - 4 Ounce Portions | 5 lbs.
Shanks 4PK
10 - 4 Ounce Portions | 10 lbs.
Short Ribs 2PK
8 - 4 Ounce Portions | 4 lbs.
Short Ribs 4PK
8 - 4 Ounce Portions | 8 lbs.
Brisket 2PK
20 - 4 Ounce Portions | 10 lbs.
Brisket 4PK
20 - 4 Ounce Portions | 20 lbs.
Stew Meat 2PK
5 - 4 Ounce Portions | 2.5
Stew Meat 4PK
5 - 4 Ounce Portions | 5
2024 Sampler Bundle
32 - 4 Ounce Portions | 8 lbs.
2024 Eighth Beef
180 - 4 Ounce Portions | 45 lbs.
2024 Quarter Beef
360 - 4 Ounce Portions | 90 lbs.
2024 Half Beef
720 - 4 Ounce Portions | 180 lbs.
2024 Whole Beef
1440 - 4 Ounce Portions | 360 lbs.
2024 BBQ Bundle
60 - 4 Ounce Portions | 15 lbs.
Tenderloin Steak (Filet Mignon)
~8 oz Per Steak | 2 Steaks Per Pack | .75 lbs.
Ribeye Steak
~14 oz Per Steak | 2 Steaks Per Pack | 1.75 lbs.
New York Steak
~12 oz Per Steak | 2 Steaks Per Pack | 1 - 1.25 lbs.
Flank Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Flat Iron Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Skirt Steak
~16 oz | 1 Steak Per Pack | 1 lbs.
Chuck Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast (2PK)
24 - 4 Ounce Portions | 6 lbs.
Rump Roast (4PK)
48 - 4 Ounce Portions | 12 lbs.
Sirloin Tip Roast
12 - 4 Ounce Portions | 3 lbs.
Tri-Tip Roast
6 - 4 Ounce Portions | 1.5 lbs.
Ground Beef
4 - 4 Ounce Portions | 1 lb. | 1 lb. Packages
Ground Beef (10PK)
40 - 4 Ounce Portions | 10 lbs. | 1 lb. Packages
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