✔ NO ANTIBIOTICS
Our cattle rarely fall ill due to their robust health and environmental adaptation. However, in the extremely rare case that a life-or-death situation necessitates antibiotic use, the animal is immediately separated from the herd. This ensures that the rest of the herd remains antibiotic-free and that the treated animal does not enter our beef production line.
2025 Sampler Bundle
32 - 4 Ounce Portions | 8 lbs.
2025 Eighth Beef
180 - 4 Ounce Portions | 45 lbs.
2025 Quarter Beef
360 - 4 Ounce Portions | 90 lbs.
2025 Half Beef
720 - 4 Ounce Portions | 180 lbs.
2025 Whole Beef
1440 - 4 Ounce Portions | 360 lbs.
2025 BBQ Bundle
60 - 4 Ounce Portions | 15 lbs.
Tenderloin Steak (Filet Mignon)
~6 oz Per Steak | 2 Steaks Per Pack | .75 lbs.
Ribeye Steak
~14 oz Per Steak | 2 Steaks Per Pack | 1.75 lbs.
New York Steak
~12 oz Per Steak | 2 Steaks Per Pack | 1 - 1.25 lbs.
Flank Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Flat Iron Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Skirt Steak
~16 oz | 1 Steak Per Pack | 1 lbs.
Chuck Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast (2 PKGS)
24 - 4 Ounce Portions | 6 lbs.
Rump Roast (4 PKGS)
48 - 4 Ounce Portions | 12 lbs.
Sirloin Tip Roast
12 - 4 Ounce Portions | 3 lbs.
Tri-Tip Roast
6 - 4 Ounce Portions | 1.5 lbs.
Ground Beef
4 - 4 Ounce Portions | 1 lb. | 1 lb. Packages
Ground Beef (10 PKGS)
40 - 4 Ounce Portions | 10 lbs. | 1 lb. Packages
Ground Beef (25 PKGS)
100 - 4 Ounce Portions | 25 lbs. | 1 lb. Packages
Ground Beef (50 PKGS)
200 - 4 Ounce Portions | 50 lbs. | 1 lb. Packages
Brisket
20 - 4 Ounce Portions | 5 lbs.
Brisket (2 PKGS)
20 - 4 Ounce Portions | 10 lbs.
Brisket (4 PKGS)
20 - 4 Ounce Portions | 20 lbs.
Short Ribs
8 - 4 Ounce Portions | 2 lbs.
Short Ribs (2 PKGS)
8 - 4 Ounce Portions | 4 lbs.
Short Ribs (4 PKGS)
8 - 4 Ounce Portions | 8 lbs.
Stew Meat
5 - 4 Ounce Portions | 1.25 lbs.
Stew Meat (2 PKGS)
5 - 4 Ounce Portions | 2.5
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