The Five Mile Beef: Premium Grass-Fed Excellence
Explore the taste of tradition with Five Mile Beef's premium, grass-fed selections. Whether you're stocking up with our cost-effective bundles or picking just what you need a la carte, our all-natural, black Angus beef offers unparalleled flavor and quality. Raised on vast, lush pastures and cared for with the highest standards, our beef isn't just good for you—it's good for the planet. Choose health. Choose flavor. Choose The Five Mile Beef.
2024 Sampler Bundle
32 - 4 Ounce Portions | 8 lbs.
Roast Bundle
72 - 4 Ounce Portions | 18 lbs.
2024 BBQ Bundle
60 - 4 Ounce Portions | 15 lbs.
2024 Eighth Beef
180 - 4 Ounce Portions | 45 lbs.
2024 Quarter Beef
360 - 4 Ounce Portions | 90 lbs.
2024 Half Beef
720 - 4 Ounce Portions | 180 lbs.
2024 Whole Beef
1440 - 4 Ounce Portions | 360 lbs.
Ground Beef
4 - 4 Ounce Portions | 1 lb. | 1 lb. Packages
Ground Beef (10PK)
40 - 4 Ounce Portions | 10 lbs. | 1 lb. Packages
Ground Beef (25PK)
100 - 4 Ounce Portions | 25 lbs. | 1 lb. Packages
Ground Beef (50PK)
200 - 4 Ounce Portions | 50 lbs. | 1 lb. Packages
Tenderloin Steak (Filet Mignon)
~6 oz Per Steak | 2 Steaks Per Pack | .75 lbs.
Ribeye Steak
~14 oz Per Steak | 2 Steaks Per Pack | 1.75 lbs.
New York Steak
~12 oz Per Steak | 2 Steaks Per Pack | 1 - 1.25 lbs.
Top Sirloin Steak
~12 oz Per Steak | 2 Steaks Per Pack | 1.5 lbs.
Flank Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Flat Iron Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Skirt Steak
~16 oz | 1 Steak Per Pack | 1 lbs.
Rump Roast
12 - 4 Ounce Portions | 3 lbs.
Chuck Roast
12 - 4 Ounce Portions | 3 lbs.
Sirloin Tip Roast
12 - 4 Ounce Portions | 3 lbs.
Short Ribs
8 - 4 Ounce Portions | 2 lbs.
Shanks
10 - 4 Ounce Portions | 2.5 lbs.
Stew Meat
5 - 4 Ounce Portions | 1.25 lbs.
Brisket
20 - 4 Ounce Portions | 5 lbs.
Tri-Tip Roast
6 - 4 Ounce Portions | 1.5 lbs.
Beef Bones for Broth
100% Grass-Fed | ~4 lbs.
Canoe Cut Marrow Bones
100% Grass-Fed | ~3 lbs.
Beef Tongue
8 - 4 Ounce Portions | 2 lbs.
Beef Heart
8 - 4 Ounce Portions | 2 lbs.
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