✔ NO DE-WORMERS
The strength of our cattle lies in their deep-rooted connection to the land they inhabit. Over many generations, our cattle have been born and raised on this land, naturally evolving to become resistant to common parasites that might be present in the environment. This innate parasite resistance has eliminated the need for chemical wormers. The symbiosis between our cattle and their natural habitat helps us maintain a herd that is healthy and resilient, without the use of artificial interventions.
Beef Bones for Broth 2PK
100% Grass-Fed | ~8 lbs.
Beef Bones for Broth 4PK
100% Grass-Fed | ~16 lbs.
Shanks 2PK
10 - 4 Ounce Portions | 5 lbs.
Shanks 4PK
10 - 4 Ounce Portions | 10 lbs.
Short Ribs 2PK
8 - 4 Ounce Portions | 4 lbs.
Short Ribs 4PK
8 - 4 Ounce Portions | 8 lbs.
Brisket 2PK
20 - 4 Ounce Portions | 10 lbs.
Brisket 4PK
20 - 4 Ounce Portions | 20 lbs.
Stew Meat 2PK
5 - 4 Ounce Portions | 2.5
Stew Meat 4PK
5 - 4 Ounce Portions | 5
2024 Sampler Bundle
32 - 4 Ounce Portions | 8 lbs.
2024 Eighth Beef
180 - 4 Ounce Portions | 45 lbs.
2024 Quarter Beef
360 - 4 Ounce Portions | 90 lbs.
2024 Half Beef
720 - 4 Ounce Portions | 180 lbs.
2024 Whole Beef
1440 - 4 Ounce Portions | 360 lbs.
2024 BBQ Bundle
60 - 4 Ounce Portions | 15 lbs.
Tenderloin Steak (Filet Mignon)
~8 oz Per Steak | 2 Steaks Per Pack | .75 lbs.
Ribeye Steak
~14 oz Per Steak | 2 Steaks Per Pack | 1.75 lbs.
New York Steak
~12 oz Per Steak | 2 Steaks Per Pack | 1 - 1.25 lbs.
Flank Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Flat Iron Steak
~20 oz | 1 Steak Per Pack | 1.25 lbs.
Skirt Steak
~16 oz | 1 Steak Per Pack | 1 lbs.
Chuck Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast
12 - 4 Ounce Portions | 3 lbs.
Rump Roast (2PK)
24 - 4 Ounce Portions | 6 lbs.
Rump Roast (4PK)
48 - 4 Ounce Portions | 12 lbs.
Sirloin Tip Roast
12 - 4 Ounce Portions | 3 lbs.
Tri-Tip Roast
6 - 4 Ounce Portions | 1.5 lbs.
Ground Beef
4 - 4 Ounce Portions | 1 lb. | 1 lb. Packages
Ground Beef (10PK)
40 - 4 Ounce Portions | 10 lbs. | 1 lb. Packages
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