✔ FORAGE-FED

Forage-fed at Five Mile Ranch is a practice that goes BEYOND GRASS-FED. Here, beef cattle are allowed to roam freely on a biodiverse landscape, grazing on a rich variety of wild native edibles - not just grass. This holistic method fosters a healthier and more natural diet for the cattle, which in turn boosts the nutritional quality of the beef. Environmentally, this practice contributes to the preservation of native flora and fauna, promoting biodiversity and enhancing the health of the ecosystem. The cattle's active grazing also helps in soil regeneration and carbon sequestration, which can mitigate climate change. Therefore, forage-fed beef from Five Mile Ranch represents a sustainable, environmentally-friendly, and nutritionally superior choice for consumers.