Five Mile Stuffed Bell Peppers
March 17, 2024 • 0 comments
This dish not only highlights the rich, natural flavors of our beef but also aligns with the ethos of healthy, sustainable eating. By choosing Five Mile Beef, customers are not just preparing a meal; they're embracing a lifestyle that respects the land, the animal, and the community. Here’s how to make your own Five Mile Beef Stuffed Bell Peppers. From start to finish, you can expect this recipe to take about 1 hour to prepare and serve. This timing makes it a suitable option for a hearty and nutritious weeknight dinner or a special meal.
- Prep Time:
- Cook Time:
- Servings: 4
Directions
Ingredients:
- 1 pound Five Mile Grass-Fed Ground Beef
- 4 large bell peppers, any color
- 1 cup cooked quinoa or rice
- 1 can (15 oz) tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 cup shredded cheese (optional, for topping)
- Fresh parsley, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 350°F.
- Prepare the Bell Peppers: Slice off the tops of the bell peppers and remove the seeds and membranes. Blanch the peppers in boiling water for 5 minutes to soften, then drain and set aside.
- Cook the Beef: In a skillet over medium heat, cook the diced onion and minced garlic until soft. Add the Five Mile Beef ground beef, salt, pepper, smoked paprika, and oregano. Cook until the beef is browned and fully cooked.
- Combine: Stir in the cooked quinoa or rice and half of the tomato sauce with the beef mixture. Mix well.
- Stuff the Peppers: Fill each bell pepper with the beef mixture and place them in a baking dish. Pour the remaining tomato sauce over the stuffed peppers.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil, add shredded cheese on top if desired, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley before serving.
